+1-843-273-4445 

Menu

Spanish Influence

papas bravas

Shrimp Tacos

19.00

Spanish Spices, Avocado, Citrus Slaw, Lime Crema, Queso Fresco

*Papas Bravas

10.00

Roasted & Pan-Fried Russet Potatoes, Smokey Garlic Aioli, Grated Parmesan

Empanadas

17.00

Ground Beef, Green Olives, Queso Fresco, Lime & Cilantro Aioli

Serrano Ham Toast

19.00

Grilled Ciabatta, Crushed Tomatillos, Shaved Manchego, Basil Oil Manchego, Basil Oil

* Pincho Ribs

17.00

Roasted Baby Back Riblets, Spanish Spices, Bourbon Honey BBQ Sauce

*Queso Fundido

17.00

Chorizo, Mexican Cheeses, Roasted Corn & Poblano, Pork Rinds

*Chicken a la Parrilla

17.00

Spanish Spice-Marinated Chicken Skewers, Chimichurri, Basmati Rice

Asian Persuasion

*Shishito Peppers

14.00

Roasted, Sea Salt, Sesame Oil, Lemon Garlic Aioli

*Edamame

11.00

Steamed & Served w/ Sea Salt or Thai Peanut Sauce

*Ahi Tuna Steak

22.00

Sesame Crusted, Sticky Rice, Cucumbers, Carrot, Soy & Ginger Glaze

*Crispy Rice

18.00

Spicy Ahi Tuna, Avocado, Jalapeno, Sweet Chili Aioli

Pot Stickers

17.00

Pork & Vegetable Dumplings, Soy & Sriracha Dipping Sauce

Shrimp Tempura

21.00

Four U-12 Shrimp, Hibachi Vegetables, Sweet Chili Sauce

Salt & Pepper Chicken

21.00

Crispy Chicken, Kimchi Fried Rice, Sweet & Spicy Sauce, Fried Egg

ahi tuna

Italian Connection

meatballs

Nonna’s Meatballs

18.00

Three Meatballs, Tomato Sauce, Whipped Ricotta, Grilled Garlic Bread

Scampi

21.00

Four U-12 Lemon & Garlic Shrimp, White Wine Butter Sauce, Grilled Garlic Bread

Gnocchi

20.00

Wild Mushrooms, Sage, Garlic, Brown Butter, Pancetta, Pecorino

Orecchiette

20.00

Green Peas, Asparagus, Proscuitto, Light Cream, Lemon, Basil, Pecorino

Tagliatelle

20.00

House Made Sausage, Tomato Cream, Chili Flake, Parmesan

Fusilli

20.00

Sliced Hot Sausage, Garlic, Pecorino Romano, Arugula, Olive Oil

Rigatoni

20.00

Bolognese Meat Sauce) Mozzarella, Pecorino Romano, Whipped Ricotta

New American

*Sliders

19.00

American Wagyu, Muenster Cheese, Sauteed Onion, Arugula, Pickle, Smokey Aioli

*Scallops & Pork Belly

30.00

Seared Scallops, Grilled Pork Belly, Corn Pico, Garlic Chili Crisp

Flat Bread

19.00

Burrata Cheese, Mozzarella, Arugula, Prosciutto, Balsamic, Garlic Chili Crisp

Fried Mozzarella

15.00

Italian Breadcrumb, Local Hot Honey, Sriracha Ranch

*Roasted Beet Salad

13.00

Whipped Goat Cheese, Arugula, Sherry Vinaigrette, Candied Pecans

Bibb Salad

13.00

Blue Cheese Vinaigrette, Rosemary Croutons, Crispy Bacon, Roasted Tomatoes

Cheeses

Choice of two – $14 / Choice of three – $18

Old Quebec Cheddar

Semi-soft / Aged Three Years / Canada

Gruyere Cave Aged

Semi-soft / Aged One Year / Switzerland

Camembert

Soft-creamy / France

Gouda w/ Walnut & Hazelnut

Semi-soft / Holland

Gouda Roomano Pradera

Hard / Aged 36 months / Holland

Valdeon Blue

Semi-soft / Castilla y Leon, Spain

Smokin’ Goat

Semi-soft / Light Beechwood Smoke / Canary Islands, Spain

Manchego

Firm / Aged 3 Months / Spain

Pecorino Toscano

Firm / Light Salt / Tuscany, Italy

Moliterno Truffle

Firm / Sardinia. Italy

Pistachio Pecorino

Semi-hard / Young Sweet Pecorino / Sicily. Italy

Castello Blue

Semi-soft / Sharp & Salty / Denmark

Meats

Choice of two – $14 / Choice of three – $18

Peppered Salami

California

Beef Bresaola

Pennsylvania

Pork & Elk Salami

Boston

Hot Capocollo

Corsica. Italy

Bourbon & Cherry Salami

Brooklyn, New York

Hot Calabrese Salami

New Jersey

Soppressata

San Fransisco, California

Mortadella

New Jersey

Wines by the Glass

SPARKLING

WHITE

RED

Wines by the Bottle

BUBBLES

ROSÉ

UNCHARTED WHITES

PINOT GRIGIO

SAUVIGNON BLANC

RIESLING

CHARDONNAY

MERLOT

PINOT NOIR

DISTINCTIVE REDS

SYRAH / SHIRAZ

ZINFANDEL

RED BLENDS

SUPER TUSCAN / ITALIAN

CABERNET SAUVIGNON

Chef Vincent Tumminello

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% gratuity added on parties of six or more.

Come and Visit Us

Hours:

Monday: Closed
Sunday | Tuesday | Wednesday | Thursday: 4pm – 11pm
Friday – Saturday: 4pm – 12am
Kitchen Closed at 9pm daily