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Menu

Spanish Influence

papas bravas

Shrimp & Chorizo

17.00

Crispy Pita Flat Bread, Black Bean Hummus, Shaved Manchego

Papas Bravas

9.00

Roasted & Pan-Fried Idaho Potatoes, Smokey Garlic Aioli, Grated Parmesan

Tostada

15.00

Chicken Ranchero, Nappa Cabbage, Red Onion, Jalapeño, Avocado, Lime Crema

Picadillo

15.00

Ground Wagyu, Green Olives, Capers, Golden, Raisins, Garlic Aioli, Plantain Chips

Pincho Ribs

15.00

Roasted Baby Back Riblets, Spanish Spices, Honey & Bourbon Glaze

Queso Fundido

13.00

Chorizo, Mexican Cheeses, Roasted Corn & Poblano, Pork Rinds

*Ceviche Tostada

16.00

Shrimp & Scallop, Avocado, Cilantro, Jalapeño, Red Onion, Lime Crema

Asian Persuasion

Shishito Peppers

11.00

Roasted, Sea Salt, Sesame Oil, Lemon Garlic Aioli

Edamame

11.00

Steamed & Served w/ Sea Salt or Thai Peanut Sauce

*Ahi Tuna Poke

17.00

Avocado, Steamed Rice, Cucumber Scallion, Sriracha, Soy Sauce

*Crispy Rice

17.00

Spicy Ahi Tuna, Avocado, Jalapeño, Sweet & Spicy Sauce

Shrimp Toast

13.00

Sourdough Bread, Shrimp, Garlic, Ginger, Cilantro, Sesame, Sweet & Spicy Sauce

Shrimp Tempura

18.00

Four U-12 Shrimp, Hibachi Vegetables, Sweet Chili Sauce

Salt & Pepper Chicken

18.00

Crispy Chicken, Kimchi Fried Rice, Sweet & Spicy Sauce, Fried Egg

ahi tuna

Italian Connection

meatballs

Nonna’s Meatballs

16.00

Three Meatballs, Tomato Sauce, Whipped Ricotta, Grilled Garlic Bread

Eggplant

13.00

Charred Eggplant Dip, Chili Oil, Garlic, Sesame, Lemon Zest, Garlic Naan Bread

Sweet Peppers

15.00

House Made Crumbly Sausage, Grated pecorino, Arugula Pesto

Scampi

18.00

Four U-12 Lemon & Garlic Shrimp, White Wine Butter Sauce, Grilled Garlic Bread

Gnocchi

17.00

Wild Mushrooms, Sage, Garlic, Brown Butter, Pancetta, Pecorino

Orecchiette

17.00

Green Peas, Asparagus, Proscuitto, Light Cream, Lemon, Basil, Pecorino

Tagliatelle

17.00

House Made Sausage, Tomato Cream, Chili Flake, Parmesan

Fusilli

17.00

“Pomodoro” Charred Grape Tomatoes, Garlic, Basic, Chili Flake, Parmesan

Cheeses

Choice of two – 14 / Choice of three – 18

Muenster

Semi-soft / Wisconsin

Gruyere Cave Aged

Semi-soft / Aged 1yr / Switzerland

Camembert

Soft-creamy / France

Stilton Cranberry

Semi-soft / England

Gouda w/ Walnut & Hazelnut

Semi-soft / Holland

Gouda w/ Basil & Garlic

Semi-soft / Holland

Gouda Roomano Pradera

Hard / Aged 36 months / Holland

Moliterno Truffle

Firm / Sardinia

Parmesan Reggiano

Hard / Aged 20 Months / Itlay

Raclette

Semi-soft / France

Manchego

Firm / Aged 3 Months / Spain

Meats

Choice of two – 12 / Choice of three – 16

Peppered Salami

USA / California

Beef Bresola

USA / Pennsylvania

Pork & Elk Salami

USA / Boston

Chorizo Salami

USA / Chicago

Bourbon & Cherry Salami

USA / Brooklyn

Hot Calabrese Salami

USA / New Jersey

Soppressata

USA / San Fransisco

Mortadella

USA / New Jersey

Martinis

Cosmo’s Orchard

14.00

A refreshing twist on the classic Cosmo, featuring a blend of citrus and pear vodkas, complemented by the sweet notes of red apple and cranberry.

Tuscan Pear

13.00

Taste a little Tuscany with this elegant cocktail combining pear vodka and limoncello for a sophisticated flavor profile and a touch of lemon to add a citrusy zing.

Garden Gimlet

14.00

Sip on the essence of a blooming garden with this blend of Hendricks, St. Germain, and refreshing cucumber. Lime brightens the flavor, while a touch of basil adds an aromatic finish.

Tequila Tango

14.00

Dance with a lively blend of blanco tequila, peach schnapps, and orange liqueur. A splash of lemon and orange juices add a citrusy kick to tango your tastebuds.

Uptown Twist

14.00

A sophisticated NY sour with a blend of bourbon, egg white, lemon juice, and simple syrup, classically topped with a delicate red wine float creating a velvety smooth texture.

Lavender Lemon Drop

14.00

The delicate flavors of citrus vodka and floral notes of lavender, with the tartness of lemon makes this cocktail a refreshing and aromatic treat for the senses.

Pistachio Espresso Martini

14.00

The rich and bold flavors of a perfect blend espresso, vodka, and sweet notes of pistachio and Kahlua make for a true pick-me-up for coffee and cocktail lovers alike.

Chocolate Martini

14.00

A chocolate lover’s dream come true combines vanilla vodka, chocolate liqueur, and creme de cacao for a rich and creamy delight perfect for dessert or a decadent treat.

Bubbly Cocktails

The Classic

13.00

A timeless cocktail featuring a sugar cube soaked in aromatic bitters, topped with Cognac, and finished with chilled Champagne, creating a classy and celebratory drink.

Sparkling Orange

12.00

Sunny citrus groves come to mind with zesty orange vodka and splash of fresh orange juice, only to be elevated by a bubbly prosecco

Berry Basil Bubbly

13.00

A burst of fruity freshness when citrus vodka mingles with the herbaceous essence of basil and sweetness of blackberry, creating a symphony of flavors finished with Prosecco.

Raspberry Lemonade

13.00

Savor the tangy sweetness of prosecco and a luscious blend of raspberry and Limoncello, creating a refreshing libation that dances on the palate.

Tequila Sparkler

13.00

Our take on the Champagne Margarita features Reposado tequila and the citrusy kick of Cointreau and lime. Grand Marnier adds complexity, while the champagne lends a festive flair.

Bin Spritz

12.00

Whether you opt for a classic Aperol, a zesty Limoncello, pomegranate, or a floral St. Germain, each variation is topped with Prosecco and soda for a bubbly finish.

Wines by the Glass

2oz

4oz

6oz

Shrimp & Chorizo

4.75

9.50

14.25

Duplin Winery Beaufort Bay, North Carolina

3.00

5.75

8.75

Lubanzi Chenin Blanc, South Africa

3.25

6.50

9.50

Scarpetta Pinot Grigio, Italy

4.00

7.75

11.50

Ballard Lane Sauvignon Blanc, California

2.75

5.25

7.75

Clean Slate Reisling, Germany

3.25

6.50

9.50

Impero Collection Chardonnay, Italy

2.75

5.25

7.75

Maddelena Vineyards Chardonnay, California

4.25

8.25

12.50

Pierano Estate Heritage Merlot, California

3.00

5.75

8.75

Noah River Pinot Noir, California

3.00

5.75

8.75

Highlands 41 Pinot Noir, Oregon

4.25

8.25

12.50

Argyle “Bloomhouse” Pinot Noir, Oregon

4.75

9.50

14.25

Belle Glos “Clark & Telephone” Pinot Noir, California

6.50

12.75

19.00

The Predator Zinfandel, California

4.00

7.75

11.50

Klinker Brick “Old Vine” Zinfandel, California

4.75

9.50

14.25

Penfolds “Bin 28” Syrah, South Australia

6.75

13.25

20.00

Barossa Estate Syrah, Australia

3.25

6.50

9.50

Windisch “Heimerscheimer Rotenfels” Dornfelder, Germany

3.50

7.00

10.50

Highlands 41 “Black Granite” Red Blend, California

4.25

8.25

12.50

Bieler La Jassine Red Blend, France

4.25

8.25

12.50

Orin Swift “Abstract” Red Blend, California

8.75

17.25

25.75

Penfolds Bin 389 “Baby Grange”, Australia

16.75

33.50

50.25

Sinello Montepulciano D’Abruzzo, Italy

4.50

9.00

13.25

Pontignano Chianti Classico, Italy

4.75

9.50

14.75

Tinazzi “Baby Amarone”, Italy

4.75

9.50

14.25

Banfi Super Tuscan, Italy

9.50

19.00

28.50

Penfolds “Max’s Cab”, South Australia

4.75

9.50

14.25

Fransiscan Cabernet, California

4.00

7.75

11.50

In Sheeps Clothing Cabernet, Washington

4.75

9.50

14.75

Time & Place Co. Cabernet, California

7.75

15.25

22.75

Faust Cabernet, California

12.00

24.00

36.00

Caymus Cabernet, California

19.75

39.25

59.00

Ca Furlan Cuvee Brut Extra Dry Prosecco, Italy

9.50

Cantine Pellegrino Moscato, Italy

9.50

Chef Vincent Tumminello

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% gratuity added on parties of six or more.

Come and Visit Us

Hours:

Monday: Closed
Sunday | Tuesday | Wednesday | Thursday: 4pm – 11pm
Friday – Saturday: 4pm – 12am
Kitchen Closed at 9pm daily