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Menu

Spanish Influence

papas bravas

Shrimp Tacos

19.00

Spanish Spices, Avocado, Citrus Slaw, Lime Crema, Queso Fresco

*Papas Bravas

10.00

Roasted & Pan-Fried Russet Potatoes, Smokey Garlic Aioli, Grated Parmesan

Empanadas

17.00

Ground Beef, Green Olives, Queso Fresco, Lime & Cilantro Aioli

Serrano Ham Toast

19.00

Grilled Ciabatta, Crushed Tomatillos, Shaved Manchego, Basil Oil Manchego, Basil Oil

* Pincho Ribs

17.00

Roasted Baby Back Riblets, Spanish Spices, Bourbon Honey BBQ Sauce

*Queso Fundido

17.00

Chorizo, Mexican Cheeses, Roasted Corn & Poblano, Pork Rinds

*Chicken a la Parrilla

17.00

Spanish Spice-Marinated Chicken Skewers, Chimichurri, Basmati Rice

Asian Persuasion

*Shishito Peppers

14.00

Roasted, Sea Salt, Sesame Oil, Lemon Garlic Aioli

*Edamame

11.00

Steamed & Served w/ Sea Salt or Thai Peanut Sauce

*Ahi Tuna Steak

22.00

Sesame Crusted, Sticky Rice, Cucumbers, Carrot, Soy & Ginger Glaze

*Crispy Rice

18.00

Spicy Ahi Tuna, Avocado, Jalapeno, Sweet Chili Aioli

Pot Stickers

17.00

Pork & Vegetable Dumplings, Soy & Sriracha Dipping Sauce

Shrimp Tempura

21.00

Four U-12 Shrimp, Hibachi Vegetables, Sweet Chili Sauce

Salt & Pepper Chicken

21.00

Crispy Chicken, Kimchi Fried Rice, Sweet & Spicy Sauce, Fried Egg

ahi tuna

Italian Connection

meatballs

Nonna’s Meatballs

18.00

Three Meatballs, Tomato Sauce, Whipped Ricotta, Grilled Garlic Bread

Scampi

21.00

Four U-12 Lemon & Garlic Shrimp, White Wine Butter Sauce, Grilled Garlic Bread

Gnocchi

20.00

Wild Mushrooms, Sage, Garlic, Brown Butter, Pancetta, Pecorino

Orecchiette

20.00

Green Peas, Asparagus, Proscuitto, Light Cream, Lemon, Basil, Pecorino

Tagliatelle

20.00

House Made Sausage, Tomato Cream, Chili Flake, Parmesan

Fusilli

20.00

Sliced Hot Sausage, Garlic, Pecorino Romano, Arugula, Olive Oil

Rigatoni

20.00

Bolognese Meat Sauce) Mozzarella, Pecorino Romano, Whipped Ricotta

New American

*Sliders

19.00

American Wagyu, Muenster Cheese, Sauteed Onion, Arugula, Pickle, Smokey Aioli

*Scallops & Pork Belly

30.00

Seared Scallops, Grilled Pork Belly, Corn Pico, Garlic Chili Crisp

Flat Bread

19.00

Burrata Cheese, Mozzarella, Arugula, Prosciutto, Balsamic, Garlic Chili Crisp

Fried Mozzarella

15.00

Italian Breadcrumb, Local Hot Honey, Sriracha Ranch

*Roasted Beet Salad

13.00

Whipped Goat Cheese, Arugula, Sherry Vinaigrette, Candied Pecans

Bibb Salad

13.00

Blue Cheese Vinaigrette, Rosemary Croutons, Crispy Bacon, Roasted Tomatoes

Cheeses

Choice of two – $14 / Choice of three – $18

Old Quebec Cheddar

Semi-soft / Aged Three Years / Canada

Gruyere Cave Aged

Semi-soft / Aged One Year / Switzerland

Camembert

Soft-creamy / France

Gouda w/ Walnut & Hazelnut

Semi-soft / Holland

Gouda Roomano Pradera

Hard / Aged 36 months / Holland

Valdeon Blue

Semi-soft / Castilla y Leon, Spain

Smokin’ Goat

Semi-soft / Light Beechwood Smoke / Canary Islands, Spain

Manchego

Firm / Aged 3 Months / Spain

Pecorino Toscano

Firm / Light Salt / Tuscany, Italy

Moliterno Truffle

Firm / Sardinia. Italy

Pistachio Pecorino

Semi-hard / Young Sweet Pecorino / Sicily. Italy

Castello Blue

Semi-soft / Sharp & Salty / Denmark

Meats

Choice of two – $14 / Choice of three – $18

Peppered Salami

California

Beef Bresaola

Pennsylvania

Pork & Elk Salami

Boston

Hot Capocollo

Corsica. Italy

Bourbon & Cherry Salami

Brooklyn, New York

Hot Calabrese Salami

New Jersey

Soppressata

San Fransisco, California

Mortadella

New Jersey

Cocktails $15

Bold & Bubbly $13

Mocktails $9

*Spike it OUR way + $5

Beer

Bourbon & Whiskey

The Bar

The Cellar

Wines by the Glass

SPARKLING

2oz

4oz

6oz

Corte Molino Prosecco Extra Dry, Italy NV

12

Faustino Cava Brut, Spain NV

 12

La Perlina Moscato Frizzante, Italy NV

 12

J. Roget Sparkling Brut, California NV

10

WHITE

Justin Winery Rose, California 2023

5

10

15

Chateau Moncontour Chenin Blanc, France 2024

4

8

12

Mirabello Pinot Grigio, Italy 2023

4

8

12

Kim Crawford Sauvignon Blanc, New Zealand 2024

4

8

12

Clean Slate Riesling, Germany 2023

4

8

12

Poppy Chardonnay, California 2023

4

8

12

Pieropan Soave, Italy 2023

4

8

12

RED

Valdemoreda Mulberry Creek Tempranillo, Spain 2022

4

8

12

Argyle “Bloomhouse” Pinot Noir, Oregon 2023

5

10

15

Noah River Pinot Noir, California 2022

4

8

12

Belle Glos “Clark & Telephone” Pinot Noir, California 2023

7

14

21

Old Zin Vines Estate Grown Zinfandel, California 2022

4

8

12

Criss Cross Petite Sirah, California 202l

4

8

12

Penfolds “Bin 28” Shiraz, South Australia 2020

6

12

18

Paul Hobbs Felino Malbec, Argentina 2023

5

10

15

Massolino Dolcetto d’Alba, Italy 2022

5

10

15

Mary Taylor Bordeaux Rouge Red Blend, France 2020

5

10

15

Airfield Mustang GSM Blend, Washington 2022

6

12

18

Lapis Luna Red Blend, California 202l

4

8

12

Agostina Pieri Brunello di Montalcino, Italy 2019

13

26

39

II Cantico Montepulciano D’ Abruzzo, Italy 2023

4

8

12

Castello Chianti Classico, Italy 2023

5

10

15

Scaia Rosso Corvina, Italy 202l

4

8

12

Rocca di Montemassi Super Tuscan, Italy 2016

9

18

27

Penfolds “Max’s Cab”, South Australia 202l

6

12

18

Alias Cabernet, California 2023

4

8

12

Barter & Trade Cabernet, Washington 2023

5

10

15

Charles Woodson’s Intercept, California 202l

5

10

15

Valdemar Estates Cabernet, Washington 202l

6

12

18

Post & Beam Cabernet, California 2022

12

24

36

Caymus Cabernet, California 2022

20

40

60

Wines by the Bottle

BUBBLES

ROSÉ

UNCHARTED WHITES

PINOT GRIGIO

SAUVIGNON BLANC

RIESLING

CHARDONNAY

MERLOT

PINOT NOIR

DISTINCTIVE REDS

SYRAH / SHIRAZ

ZINFANDEL

RED BLENDS

Chef Vincent Tumminello

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% gratuity added on parties of six or more.

Come and Visit Us

Hours:

Monday: Closed
Sunday | Tuesday | Wednesday | Thursday: 4pm – 11pm
Friday – Saturday: 4pm – 12am
Kitchen Closed at 9pm daily

Call For Reservation
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