Menu
Spanish Influence
Shrimp & Chorizo
17.00
Crispy Pita Flat Bread, Black Bean Hummus, Shaved Manchego
Papas Bravas
9.00
Roasted & Pan-Fried Idaho Potatoes, Smokey Garlic Aioli, Grated Parmesan
Tostada
15.00
Chicken Ranchero, Nappa Cabbage, Red Onion, Jalapeño, Avocado, Lime Crema
Picadillo
15.00
Ground Wagyu, Green Olives, Capers, Golden, Raisins, Garlic Aioli, Plantain Chips
Pincho Ribs
15.00
Roasted Baby Back Riblets, Spanish Spices, Honey & Bourbon Glaze
Queso Fundido
13.00
Chorizo, Mexican Cheeses, Roasted Corn & Poblano, Pork Rinds
*Ceviche Tostada
16.00
Shrimp & Scallop, Avocado, Cilantro, Jalapeño, Red Onion, Lime Crema
Asian Persuasion
Shishito Peppers
11.00
Roasted, Sea Salt, Sesame Oil, Lemon Garlic Aioli
Edamame
11.00
Steamed & Served w/ Sea Salt or Thai Peanut Sauce
*Ahi Tuna Poke
17.00
Avocado, Steamed Rice, Cucumber Scallion, Sriracha, Soy Sauce
*Crispy Rice
17.00
Spicy Ahi Tuna, Avocado, Jalapeño, Sweet & Spicy Sauce
Shrimp Toast
13.00
Sourdough Bread, Shrimp, Garlic, Ginger, Cilantro, Sesame, Sweet & Spicy Sauce
Shrimp Tempura
18.00
Four U-12 Shrimp, Hibachi Vegetables, Sweet Chili Sauce
Salt & Pepper Chicken
18.00
Crispy Chicken, Kimchi Fried Rice, Sweet & Spicy Sauce, Fried Egg
Italian Connection
Nonna’s Meatballs
16.00
Three Meatballs, Tomato Sauce, Whipped Ricotta, Grilled Garlic Bread
Eggplant
13.00
Charred Eggplant Dip, Chili Oil, Garlic, Sesame, Lemon Zest, Garlic Naan Bread
Sweet Peppers
15.00
House Made Crumbly Sausage, Grated pecorino, Arugula Pesto
Scampi
18.00
Four U-12 Lemon & Garlic Shrimp, White Wine Butter Sauce, Grilled Garlic Bread
Gnocchi
17.00
Wild Mushrooms, Sage, Garlic, Brown Butter, Pancetta, Pecorino
Orecchiette
17.00
Tagliatelle
17.00
House Made Sausage, Tomato Cream, Chili Flake, Parmesan
Fusilli
17.00
“Pomodoro” Charred Grape Tomatoes, Garlic, Basic, Chili Flake, Parmesan
Cheeses
Choice of two – 14 / Choice of three – 18
Muenster
Semi-soft / Wisconsin
Gruyere Cave Aged
Semi-soft / Aged 1yr / Switzerland
Camembert
Soft-creamy / France
Stilton Cranberry
Semi-soft / England
Gouda w/ Walnut & Hazelnut
Semi-soft / Holland
Gouda w/ Basil & Garlic
Semi-soft / Holland
Gouda Roomano Pradera
Hard / Aged 36 months / Holland
Moliterno Truffle
Firm / Sardinia
Parmesan Reggiano
Hard / Aged 20 Months / Itlay
Raclette
Semi-soft / France
Manchego
Firm / Aged 3 Months / Spain
Meats
Choice of two – 12 / Choice of three – 16
Peppered Salami
USA / California
Beef Bresola
USA / Pennsylvania
Pork & Elk Salami
USA / Boston
Chorizo Salami
USA / Chicago
Bourbon & Cherry Salami
USA / Brooklyn
Hot Calabrese Salami
USA / New Jersey
Soppressata
USA / San Fransisco
Mortadella
USA / New Jersey
Martinis
Cosmo’s Orchard
14.00
A refreshing twist on the classic Cosmo, featuring a blend of citrus and pear vodkas, complemented by the sweet notes of red apple and cranberry.
Tuscan Pear
13.00
Taste a little Tuscany with this elegant cocktail combining pear vodka and limoncello for a sophisticated flavor profile and a touch of lemon to add a citrusy zing.
Garden Gimlet
14.00
Sip on the essence of a blooming garden with this blend of Hendricks, St. Germain, and refreshing cucumber. Lime brightens the flavor, while a touch of basil adds an aromatic finish.
Tequila Tango
14.00
Dance with a lively blend of blanco tequila, peach schnapps, and orange liqueur. A splash of lemon and orange juices add a citrusy kick to tango your tastebuds.
Uptown Twist
14.00
A sophisticated NY sour with a blend of bourbon, egg white, lemon juice, and simple syrup, classically topped with a delicate red wine float creating a velvety smooth texture.
Lavender Lemon Drop
14.00
The delicate flavors of citrus vodka and floral notes of lavender, with the tartness of lemon makes this cocktail a refreshing and aromatic treat for the senses.
Pistachio Espresso Martini
14.00
The rich and bold flavors of a perfect blend espresso, vodka, and sweet notes of pistachio and Kahlua make for a true pick-me-up for coffee and cocktail lovers alike.
Chocolate Martini
14.00
A chocolate lover’s dream come true combines vanilla vodka, chocolate liqueur, and creme de cacao for a rich and creamy delight perfect for dessert or a decadent treat.
Bubbly Cocktails
The Classic
13.00
A timeless cocktail featuring a sugar cube soaked in aromatic bitters, topped with Cognac, and finished with chilled Champagne, creating a classy and celebratory drink.
Sparkling Orange
12.00
Sunny citrus groves come to mind with zesty orange vodka and splash of fresh orange juice, only to be elevated by a bubbly prosecco
Berry Basil Bubbly
13.00
A burst of fruity freshness when citrus vodka mingles with the herbaceous essence of basil and sweetness of blackberry, creating a symphony of flavors finished with Prosecco.
Raspberry Lemonade
13.00
Savor the tangy sweetness of prosecco and a luscious blend of raspberry and Limoncello, creating a refreshing libation that dances on the palate.
Tequila Sparkler
13.00
Our take on the Champagne Margarita features Reposado tequila and the citrusy kick of Cointreau and lime. Grand Marnier adds complexity, while the champagne lends a festive flair.
Bin Spritz
12.00
Whether you opt for a classic Aperol, a zesty Limoncello, pomegranate, or a floral St. Germain, each variation is topped with Prosecco and soda for a bubbly finish.
Wines by the Glass
SPARKLING
2oz
4oz
6oz
Ca’ Furlan Cuvée Brut Extra Dry Prosecco, Italy
10
Cantine Pellegrino Moscat, Italy
10
WHITE
Hampton Water Rosé, France
5
10
15
Duplin Winery Beaufort Bay, North Carolina
3
6
9
Lubanzi Chenin Blanc, South Africa
3
7
10
Scarpetta Pinot Grigio, Italy
4
8
12
White Haven Sauvignon Blanc, New Zealand
4
8
13
Clean Slate Riesling, Germany
3
7
10
Impero Collection Chardonnay, Italy
3
7
10
Maddalena Vineyards Chardonnay, California
4
8
13
RED
Peirano Estate Heritage Merlot, California
3
6
10
Noah River Pinot Noir, California
3
6
10
Highlands 41 Pinot Noir, California
4
8
13
Argyle “Bloominouse” Pinot Noir, Oregon
5
10
14
Belle Glos “Clark & Telephone” Pinot Noir, California
7
13
19
The Predator Zinfandel, California
4
8
12
Klinker Brick “Old Vine” Zinfandel, California
5
10
14
Penfolds “Bin 28” Syrah, South Australia
7
13
20
Barossa Estate Syrah, Australia
4
7
10
Windisch “Heimersheimer Rotenfels” Dornfelder, Germany
4
7
11
Highlands 41 “Black Granite” Red Blend, California
4
9
13
Bieler La Jassine Red Blend, France
4
9
13
Orin Swift “Abstract” Red Blend, California
9
18
26
Penfolds Bin 389 “Baby Grange,” Australia
17
34
50
Sinello Montepulciano D’Abruzzo, Italy
5
9
13
Pontignano Chianti Classico, Italy
5
10
15
Tinazzi “Baby Amarone,” Italy
5
10
15
Banfi Super Tuscan, Italy
10
19
29
Penfolds “Max’s Cab,” South Australia
5
10
15
Fransiscan Cabernet, California
4
8
12
In Sheeps Clothing Cabernet, Washington
5
10
15
Time & Place Co. Cabernet, California
8
15
23
Faust Cabernet, California
12
24
36
Caymus Cabernet, California
20
39
59
Chef Vincent Tumminello
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity added on parties of six or more.
Come and Visit Us
- 1912 Hwy 17 S, North Myrtle Beach, SC 29582
- (843) 273-4445
Hours:
Monday: Closed
Sunday | Tuesday | Wednesday | Thursday: 4pm – 11pm
Friday – Saturday: 4pm – 12am
Kitchen Closed at 9pm daily
